Seen in Cooking Light Magazine November 2000
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My casseroles are made in the USA 
by hand on
the potters wheel. I coat the inside with a layer of terrasigilatta, which
is a natural earth seal. The seal makes the pot very smooth and easy to
clean. I do not use a glaze and my claybody does not contain any lead or
other harmful chemicals. Just soak the pot and lid in water prior to using
and bake a delicious meal. For much more information on how to use my clay
pot casserole look here.
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